Ginger Chicken ram

ram ginger chicken dish is familiar in everyday meals, delicious flavor, aromatic flavor of the chicken and lightly spicy ginger warms the stomach work in cold weather.


Ingredients:
- 300g chicken
- 50g young ginger
- Sugar, salt
- Fish Sauce
- Onions, Garlic
- Pepper, vegetable oil
- County Ajingon chicken seasoning

Recipes :

1. pre-processing

- Non sliced ​​ginger, 1 small chopped. Sliced ​​chillies 2cm horn. Onion, chopped garlic.
- Chicken cut 3cm pieces, seasoned with salt 1/2m, 1m Ajingon chicken granules, minced ginger 1 meter, 1.5 M sauce, garlic 1M, for another 10 minutes.

2. Ram chickens

- For oil and 1.5 M 1M sugar to the pan and cook until golden road intersection. Then add ginger fried, then stir-fry the chicken hunt, add ½ cup of boiling water, reduce the heat, cover the area, sometimes aromatic chicken stir. Add peppers and cook until the meat is cooked and the water is shallow.

3. how to use

- Ladle the chicken dish, served with rice.

Tips for you :

Choose chicken dish Triad for ram for both soft meat, not dry, yellow chicken skin Triad an.Dung dish suitable for young ginger ginger spicy and bitter old age.

Watch the video tutorial :