Duck Ram Lemongrass Ginger !!!

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Duck is one of nutritious ingredients, providing more protein than the body, proper processing of duck meat ram lemongrass ginger in the cold season, along with the duck meat is delicious aroma of lemongrass and ginger help dishes tomore attractive than ever.

Ingredients :

500g duck
50g ginger cut fiber
50g lemongrass thin cell
1M chopped peppers
Of minced garlic
Chopped green onion, green onions, trimmed curly
Sugar, fish sauce, pepper, oil, oil
Dry powder laced fried

Recipes :

1.Pre-processing

- Clean processed duck meat, cut in 4cm cubes, drain. Bath duck with 1 sachet dry fried Aji Quick, then fried golden, remove and drain oil.
- Aromatic Africa ½ of ginger, lemon grass, take out and drain the oil.

2. ram

- African aromatic remaining ginger and lemongrass with 2m hash garlic, duck meat, add 1 cup of water, 2M sauce, oil 1M, cook, covered, for about 10 minutes, open the lid to add 1M the then quickly Island, the end with scallions and chopped peppers stir then turn off the heat.

3. how to use

Ladle duck dish, sprinkle with ginger and lemongrass fees, decorated with of curly leaf trim.

Tips for you :

Crispy duck with fried dough soaked dried duck Aji Quick help reduce fat and not dry.
Previous non-aromatic ginger and lemongrass help lemongrass crispy golden, add the dish will be more attractive.

Watch the video tutorial :