Crab Crab Vermicelli Factory Domes !!!

Noodle soup is a traditional dish of Vietnam, this adds ugly palaces became more attractive, including the slightly sour taste of tomato and rice vinegar Lisa featured mingles with the aroma of shrimp paste, crab sweet fleshy withthe factory fatty fatty palaces, sure to please even the most fastidious customers.

Ingredients :

500g minced crab
100g crab tiles
1kg bone tube
4 tomatoes
100g onion
150g onions, cilantro spikes
½ cup fat greaves
Fresh noodles, vegetables, ground pepper, lemon
Salt, sugar, shrimp paste, oil, fish sauce
County wedge
MSG
rice vinegar

Recipes :

1.Pre-processing

- Bones tube cook to obtain 1 liter of water, remove the meat aside.
- Ground water filter, filter with 1 liter of water. Add 0.5 liters of water to determine crab boil 3 minutes, the water, let it cool.
- Tomatoes: 2 finely chopped, 2 left cut his nose. Scallions, cilantro and chopped hemp. Bun lottery.

2. perform

- Water Soluble 2m particles wedge Aji-delicious and a few ice cubes, boil over high heat, stirring occasionally slightly below the bottom of the pot, while the meat of the scum, lower the fire to boil riu riu, when crab meat stand out on the face, take out and set aside.
- Africa fragrant onion with fat, brick crabs, turn off the heat, stir. For ½ brick of gold coating, the water remaining in the pot.
- Africa fragrant onion with oil, sauté chopped tomatoes until soft then pour over crab pot, MSG seasoning 1M Aji-no-moto, 1M salt, fish sauce ½ M, rice vinegar Lisa 1M, 1m shrimp sauce and ½ m line. Ladle 1 less water soaking meat factories sarcophagus. Before using for tomatoes cut his nose.

3. how to use

Noodles into a bowl, add gold, meat factories old, chan broth, sprinkle with green onions and cilantro spikes on. Serve with salad, lemon pepper, shrimp paste or water

Tips for you :

Of water from the cold water to stop cooking over.
Squeeze excess water at the hot gold to gold crab is stronger.

Watch the video tutorial :