Broccoli salad with ham

with simple ingredients rich in nutrients such as broccoli, potatoes, carrots ... combined with ham, creating new flavors, delicious, proper cooling in the summer.

Ingredients:

- 80g cauliflower
- 50g broccoli
- 50g Potato
- 50g carrots
- ½ onion
- 50g celery
- 100g ham
- Salt, pepper
- LISA mayonnaise sauce

Recipes :

1. pre-processing

- Cauliflower, green cut into bite size pieces, soaked in water for a little salt to clean, then rinse.
- Potatoes, peeled carrots, cut square blocks.
- Diced onion. Stripped fiber celery, diced.
- Ham cut into bite size pieces.
- Boil water for salt and to turn carrots, potatoes, broccoli and celery cooked, take out and immediately immersed in cold water, then drain.

2. Mix salad

- For the above ingredients in bowl and mix with salt 1/2m, 1/3m pepper and mayonnaise LISA 5M.

3. how to use

- For a plate, decorate and should ship 2M LISA mayonnaise. When food mix again.

Tips for you :

Potatoes soaked in water after cutting will not be vermouth vegetables cooked immediately after the cold water to retain color and crispness of fresh vegetables should be boiled ngon.Khi cap to limit the loss of vitamins.

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Ginger Chicken ram

ram ginger chicken dish is familiar in everyday meals, delicious flavor, aromatic flavor of the chicken and lightly spicy ginger warms the stomach work in cold weather.


Ingredients:
- 300g chicken
- 50g young ginger
- Sugar, salt
- Fish Sauce
- Onions, Garlic
- Pepper, vegetable oil
- County Ajingon chicken seasoning

Recipes :

1. pre-processing

- Non sliced ​​ginger, 1 small chopped. Sliced ​​chillies 2cm horn. Onion, chopped garlic.
- Chicken cut 3cm pieces, seasoned with salt 1/2m, 1m Ajingon chicken granules, minced ginger 1 meter, 1.5 M sauce, garlic 1M, for another 10 minutes.

2. Ram chickens

- For oil and 1.5 M 1M sugar to the pan and cook until golden road intersection. Then add ginger fried, then stir-fry the chicken hunt, add ½ cup of boiling water, reduce the heat, cover the area, sometimes aromatic chicken stir. Add peppers and cook until the meat is cooked and the water is shallow.

3. how to use

- Ladle the chicken dish, served with rice.

Tips for you :

Choose chicken dish Triad for ram for both soft meat, not dry, yellow chicken skin Triad an.Dung dish suitable for young ginger ginger spicy and bitter old age.

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Ram chops salt

This dish is served with rice suitable for daily meals, which is a blend between salty, sweet, charming and fragrant sauce, appropriate to change the taste for the family.

Ingredients:

- 400g non slopes
- Onion
- Pepper horns
- Cucumber
- 2M oil
- Onions, garlic, minced
- Sugar, pepper
- Salt, fish sauce
- County wedge Ajingon

Recipes :

1. pre-processing

- Chops cut about 3cm long pieces, marinated ribs with 1m sugar, salt 1/2m, 1m Ajingon granules, 1M garlic, fish sauce 1/2m, 1/2m pepper, to proof 10 minutes.
- Green onion and chili horns cut fibers. Cucumber slices.

2. Ram slopes

- For 2M 2M cooking oil and sugar in water color wins, 1.5 M seasoning sauce and stir-fry for hunting side, add 1 cup of water, cover the area, cook over medium heat until small ribs soft, water is being compared to.

3. how to use

- For the ram side dish, garnished with peppers and cucumbers. Served with rice, vegetables and melons.

Tips for you :

Win with water color and oil directly in the pan, then add the fish sauce, water will have a sauce with just the match, delicious and young thom.Suon should select small piece of rib cartilage, fleshy.

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Eel Soup Banana Seeds !!!

Eel soup banana seeds as food strange taste, tasty, including eel meat is very nutritious, sweet, nourish blood, strengthen the mind and body resistance.

Ingredients :

300g eel
200g banana seeds
10 leaves guise
1 sour Lobe
1 pepper horns
1 lemon
Ngo gai
Of minced garlic
Pepper, salt, sugar, fish sauce, oil
County wedge
MSG

Recipes :

1.Pre-processing

- Eel clean, boiled with 1 liter of water, salt wedge 1m, 1m MSG Aji-no-moto. Eel fished out to cool, take the meat and continue cooking bone broth. Marinated eel with 1m onion chopped, ½ m, 1 m sugar, MSG 1m Aji-no-moto and 1M sauce.
- Banana sliced​​, soaked in water with lemon. Posing leaf, chopped cilantro spikes. Sliced ​​contract. Horn sliced ​​peppers.

2. soup

- Africa fragrant garlic, fried eel, add chopped peppers and cilantro spikes, sprinkle pepper, turn off the stove.
- Add 0.5 liters of water to water boiled eel boil, for eel on the boil back, more leaves guise, off the kitchen.

3. how to use

Ladle soup into bowl, using hot.

Tips for you :

Use slot or alum to clean viscous eel.
Saute eel before to bold eels and not fishy.

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Duck Ram Lemongrass Ginger !!!

n
Duck is one of nutritious ingredients, providing more protein than the body, proper processing of duck meat ram lemongrass ginger in the cold season, along with the duck meat is delicious aroma of lemongrass and ginger help dishes tomore attractive than ever.

Ingredients :

500g duck
50g ginger cut fiber
50g lemongrass thin cell
1M chopped peppers
Of minced garlic
Chopped green onion, green onions, trimmed curly
Sugar, fish sauce, pepper, oil, oil
Dry powder laced fried

Recipes :

1.Pre-processing

- Clean processed duck meat, cut in 4cm cubes, drain. Bath duck with 1 sachet dry fried Aji Quick, then fried golden, remove and drain oil.
- Aromatic Africa ½ of ginger, lemon grass, take out and drain the oil.

2. ram

- African aromatic remaining ginger and lemongrass with 2m hash garlic, duck meat, add 1 cup of water, 2M sauce, oil 1M, cook, covered, for about 10 minutes, open the lid to add 1M the then quickly Island, the end with scallions and chopped peppers stir then turn off the heat.

3. how to use

Ladle duck dish, sprinkle with ginger and lemongrass fees, decorated with of curly leaf trim.

Tips for you :

Crispy duck with fried dough soaked dried duck Aji Quick help reduce fat and not dry.
Previous non-aromatic ginger and lemongrass help lemongrass crispy golden, add the dish will be more attractive.

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