Saturday, March 9, 2013

Eel Soup Banana Seeds !!!

Món ngon mỗi ngày - Canh lươn nấu bắp chuối hột
Eel soup banana seeds as food strange taste, tasty, including eel meat is very nutritious, sweet, nourish blood, strengthen the mind and body resistance.

Ingredients :


300g eel
200g banana seeds
10 leaves guise
1 sour Lobe
1 pepper horns
1 lemon
Ngo gai
Of minced garlic
Pepper, salt, sugar, fish sauce, oil
County wedge
MSG

Recipes :


1.Pre-processing

- Eel clean, boiled with 1 liter of water, salt wedge 1m, 1m MSG Aji-no-moto. Eel fished out to cool, take the meat and continue cooking bone broth. Marinated eel with 1m onion chopped, ½ m, 1 m sugar, MSG 1m Aji-no-moto and 1M sauce.
- Banana sliced​​, soaked in water with lemon. Posing leaf, chopped cilantro spikes. Sliced ​​contract. Horn sliced ​​peppers.

2. soup

- Africa fragrant garlic, fried eel, add chopped peppers and cilantro spikes, sprinkle pepper, turn off the stove.
- Add 0.5 liters of water to water boiled eel boil, for eel on the boil back, more leaves guise, off the kitchen.

3. how to use

Ladle soup into bowl, using hot.

Tips for you :


Use slot or alum to clean viscous eel.
Saute eel before to bold eels and not fishy.

Watch the video tutorial : 




Duck Ram Lemongrass Ginger !!!

Món ngon mỗi ngày - Thịt vịt ram sả gừng n
Duck is one of nutritious ingredients, providing more protein than the body, proper processing of duck meat ram lemongrass ginger in the cold season, along with the duck meat is delicious aroma of lemongrass and ginger help dishes tomore attractive than ever.

Ingredients :


500g duck
50g ginger cut fiber
50g lemongrass thin cell
1M chopped peppers
Of minced garlic
Chopped green onion, green onions, trimmed curly
Sugar, fish sauce, pepper, oil, oil
Dry powder laced fried

Recipes :


1.Pre-processing

- Clean processed duck meat, cut in 4cm cubes, drain. Bath duck with 1 sachet dry fried Aji Quick, then fried golden, remove and drain oil.
- Aromatic Africa ½ of ginger, lemon grass, take out and drain the oil.

2. ram

- African aromatic remaining ginger and lemongrass with 2m hash garlic, duck meat, add 1 cup of water, 2M sauce, oil 1M, cook, covered, for about 10 minutes, open the lid to add 1M the then quickly Island, the end with scallions and chopped peppers stir then turn off the heat.

3. how to use

Ladle duck dish, sprinkle with ginger and lemongrass fees, decorated with of curly leaf trim.

Tips for you :


Crispy duck with fried dough soaked dried duck Aji Quick help reduce fat and not dry.
Previous non-aromatic ginger and lemongrass help lemongrass crispy golden, add the dish will be more attractive.

Watch the video tutorial :






Crab Crab Vermicelli Factory Domes !!!

Món ngon mỗi ngày - Bún riêu cua xí quách
Noodle soup is a traditional dish of Vietnam, this adds ugly palaces became more attractive, including the slightly sour taste of tomato and rice vinegar Lisa featured mingles with the aroma of shrimp paste, crab sweet fleshy withthe factory fatty fatty palaces, sure to please even the most fastidious customers.

Ingredients :


500g minced crab
100g crab tiles
1kg bone tube
4 tomatoes
100g onion
150g onions, cilantro spikes
½ cup fat greaves
Fresh noodles, vegetables, ground pepper, lemon
Salt, sugar, shrimp paste, oil, fish sauce
County wedge
MSG
rice vinegar

Recipes :


1.Pre-processing

- Bones tube cook to obtain 1 liter of water, remove the meat aside.
- Ground water filter, filter with 1 liter of water. Add 0.5 liters of water to determine crab boil 3 minutes, the water, let it cool.
- Tomatoes: 2 finely chopped, 2 left cut his nose. Scallions, cilantro and chopped hemp. Bun lottery.

2. perform

- Water Soluble 2m particles wedge Aji-delicious and a few ice cubes, boil over high heat, stirring occasionally slightly below the bottom of the pot, while the meat of the scum, lower the fire to boil riu riu, when crab meat stand out on the face, take out and set aside.
- Africa fragrant onion with fat, brick crabs, turn off the heat, stir. For ½ brick of gold coating, the water remaining in the pot.
- Africa fragrant onion with oil, sauté chopped tomatoes until soft then pour over crab pot, MSG seasoning 1M Aji-no-moto, 1M salt, fish sauce ½ M, rice vinegar Lisa 1M, 1m shrimp sauce and ½ m line. Ladle 1 less water soaking meat factories sarcophagus. Before using for tomatoes cut his nose.

3. how to use

Noodles into a bowl, add gold, meat factories old, chan broth, sprinkle with green onions and cilantro spikes on. Serve with salad, lemon pepper, shrimp paste or water

Tips for you :


Of water from the cold water to stop cooking over.
Squeeze excess water at the hot gold to gold crab is stronger.

Watch the video tutorial :




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