Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
This is featured post 2 title
Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
This is featured post 3 title
Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
This is featured post 4 title
Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
This is featured post 5 title
Replace these every slider sentences with your featured post descriptions.Go to Blogger edit html and find these sentences.Now replace these with your own descriptions.
with simple ingredients rich in nutrients such as broccoli, potatoes, carrots ... combined with ham, creating new flavors, delicious, proper cooling in the summer.
Ingredients:
- 80g cauliflower
- 50g broccoli
- 50g Potato
- 50g carrots
- ½ onion
- 50g celery
- 100g ham
- Salt, pepper
- LISA mayonnaise sauce
Recipes :
1. pre-processing
- Cauliflower, green cut into bite size pieces, soaked in water for a little salt to clean, then rinse.
- Potatoes, peeled carrots, cut square blocks.
- Diced onion. Stripped fiber celery, diced.
- Ham cut into bite size pieces.
- Boil water for salt and to turn carrots, potatoes, broccoli and celery cooked, take out and immediately immersed in cold water, then drain.
2. Mix salad
- For the above ingredients in bowl and mix with salt 1/2m, 1/3m pepper and mayonnaise LISA 5M.
3. how to use
- For a plate, decorate and should ship 2M LISA mayonnaise. When food mix again.
Tips for you :
Potatoes soaked in water after cutting will not be vermouth vegetables cooked immediately after the cold water to retain color and crispness of fresh vegetables should be boiled ngon.Khi cap to limit the loss of vitamins.
ram ginger chicken dish is familiar in everyday meals, delicious flavor, aromatic flavor of the chicken and lightly spicy ginger warms the stomach work in cold weather.
Ingredients:
- 300g chicken
- 50g young ginger
- Sugar, salt
- Fish Sauce
- Onions, Garlic
- Pepper, vegetable oil
- County Ajingon chicken seasoning
Recipes :
1. pre-processing
- Non sliced ginger, 1 small chopped. Sliced chillies 2cm horn. Onion, chopped garlic.
- Chicken cut 3cm pieces, seasoned with salt 1/2m, 1m Ajingon chicken granules, minced ginger 1 meter, 1.5 M sauce, garlic 1M, for another 10 minutes.
2. Ram chickens
- For oil and 1.5 M 1M sugar to the pan and cook until golden road intersection. Then add ginger fried, then stir-fry the chicken hunt, add ½ cup of boiling water, reduce the heat, cover the area, sometimes aromatic chicken stir. Add peppers and cook until the meat is cooked and the water is shallow.
3. how to use
- Ladle the chicken dish, served with rice.
Tips for you :
Choose chicken dish Triad for ram for both soft meat, not dry, yellow chicken skin Triad an.Dung dish suitable for young ginger ginger spicy and bitter old age.
This dish is served with rice suitable for daily meals, which is a blend between salty, sweet, charming and fragrant sauce, appropriate to change the taste for the family.
Ingredients:
- 400g non slopes
- Onion
- Pepper horns
- Cucumber
- 2M oil
- Onions, garlic, minced
- Sugar, pepper
- Salt, fish sauce
- County wedge Ajingon
Recipes :
1. pre-processing
- Chops cut about 3cm long pieces, marinated ribs with 1m sugar, salt 1/2m, 1m Ajingon granules, 1M garlic, fish sauce 1/2m, 1/2m pepper, to proof 10 minutes.
- Green onion and chili horns cut fibers. Cucumber slices.
2. Ram slopes
- For 2M 2M cooking oil and sugar in water color wins, 1.5 M seasoning sauce and stir-fry for hunting side, add 1 cup of water, cover the area, cook over medium heat until small ribs soft, water is being compared to.
3. how to use
- For the ram side dish, garnished with peppers and cucumbers. Served with rice, vegetables and melons.
Tips for you :
Win with water color and oil directly in the pan, then add the fish sauce, water will have a sauce with just the match, delicious and young thom.Suon should select small piece of rib cartilage, fleshy.
Eel soup banana seeds as food strange taste, tasty, including eel meat is very nutritious, sweet, nourish blood, strengthen the mind and body resistance.
Ingredients :
300g eel
200g banana seeds
10 leaves guise
1 sour Lobe
1 pepper horns
1 lemon
Ngo gai
Of minced garlic
Pepper, salt, sugar, fish sauce, oil
County wedge
MSG
Recipes :
1.Pre-processing
- Eel clean, boiled with 1 liter of water, salt wedge 1m, 1m MSG Aji-no-moto. Eel fished out to cool, take the meat and continue cooking bone broth. Marinated eel with 1m onion chopped, ½ m, 1 m sugar, MSG 1m Aji-no-moto and 1M sauce.
- Banana sliced, soaked in water with lemon. Posing leaf, chopped cilantro spikes. Sliced contract. Horn sliced peppers.
2. soup
- Africa fragrant garlic, fried eel, add chopped peppers and cilantro spikes, sprinkle pepper, turn off the stove.
- Add 0.5 liters of water to water boiled eel boil, for eel on the boil back, more leaves guise, off the kitchen.
3. how to use
Ladle soup into bowl, using hot.
Tips for you :
Use slot or alum to clean viscous eel.
Saute eel before to bold eels and not fishy.
n
Duck is one of nutritious ingredients, providing more protein than the body, proper processing of duck meat ram lemongrass ginger in the cold season, along with the duck meat is delicious aroma of lemongrass and ginger help dishes tomore attractive than ever.
Ingredients :
500g duck
50g ginger cut fiber
50g lemongrass thin cell
1M chopped peppers
Of minced garlic
Chopped green onion, green onions, trimmed curly
Sugar, fish sauce, pepper, oil, oil
Dry powder laced fried
Recipes :
1.Pre-processing
- Clean processed duck meat, cut in 4cm cubes, drain. Bath duck with 1 sachet dry fried Aji Quick, then fried golden, remove and drain oil.
- Aromatic Africa ½ of ginger, lemon grass, take out and drain the oil.
2. ram
- African aromatic remaining ginger and lemongrass with 2m hash garlic, duck meat, add 1 cup of water, 2M sauce, oil 1M, cook, covered, for about 10 minutes, open the lid to add 1M the then quickly Island, the end with scallions and chopped peppers stir then turn off the heat.
3. how to use
Ladle duck dish, sprinkle with ginger and lemongrass fees, decorated with of curly leaf trim.
Tips for you :
Crispy duck with fried dough soaked dried duck Aji Quick help reduce fat and not dry.
Previous non-aromatic ginger and lemongrass help lemongrass crispy golden, add the dish will be more attractive.
Noodle soup is a traditional dish of Vietnam, this adds ugly palaces became more attractive, including the slightly sour taste of tomato and rice vinegar Lisa featured mingles with the aroma of shrimp paste, crab sweet fleshy withthe factory fatty fatty palaces, sure to please even the most fastidious customers.
Ingredients :
500g minced crab
100g crab tiles
1kg bone tube
4 tomatoes
100g onion
150g onions, cilantro spikes
½ cup fat greaves
Fresh noodles, vegetables, ground pepper, lemon
Salt, sugar, shrimp paste, oil, fish sauce
County wedge
MSG
rice vinegar
Recipes :
1.Pre-processing
- Bones tube cook to obtain 1 liter of water, remove the meat aside.
- Ground water filter, filter with 1 liter of water. Add 0.5 liters of water to determine crab boil 3 minutes, the water, let it cool.
- Tomatoes: 2 finely chopped, 2 left cut his nose. Scallions, cilantro and chopped hemp. Bun lottery.
2. perform
- Water Soluble 2m particles wedge Aji-delicious and a few ice cubes, boil over high heat, stirring occasionally slightly below the bottom of the pot, while the meat of the scum, lower the fire to boil riu riu, when crab meat stand out on the face, take out and set aside.
- Africa fragrant onion with fat, brick crabs, turn off the heat, stir. For ½ brick of gold coating, the water remaining in the pot.
- Africa fragrant onion with oil, sauté chopped tomatoes until soft then pour over crab pot, MSG seasoning 1M Aji-no-moto, 1M salt, fish sauce ½ M, rice vinegar Lisa 1M, 1m shrimp sauce and ½ m line. Ladle 1 less water soaking meat factories sarcophagus. Before using for tomatoes cut his nose.
3. how to use
Noodles into a bowl, add gold, meat factories old, chan broth, sprinkle with green onions and cilantro spikes on. Serve with salad, lemon pepper, shrimp paste or water
Tips for you :
Of water from the cold water to stop cooking over.
Squeeze excess water at the hot gold to gold crab is stronger.
5:49 PM
Anni Nguyen
n
